Ingredients

• 1 (8 inch) pre-baked pizza crust (if you can't find 8 inch you can use a 10 inch)
• 1/3 cup pesto
• 1 ripe tomato, chopped
• 1 oz. chopped black olives, drained
• 1/4 small red onion, chopped
• 2 oz. artichoke hearts, drained and sliced
• 3/4 cup crumbled feta cheese 
• 1 tsp olive oil

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread pesto on pizza crust. Top with tomatoes, olives, red onions, artichoke hearts and feta cheese. Brush crust with olive oil.
3. Bake for 8 to 10 minutes on the center rack, or until cheese is melted and browned.